Deviled Chicken Wings

Ingredients:-

• 1 Lb Chicken Wings (to Serve 2-4 people)
• 2 C Vegetable Oil For Frying
• 1 C Cider Vinegar
• 1 1/2 C Jagger y*
• 2 Tb Chili Powder
• 2 Tb garlic; chopped
• 2 Tb ginger root ; Minced
•  5 Cardamom Seeds
• 5 Whole Cloves
• 1 one-inch piece cinnamon stick
• 2 Tb Salt

Method:-

• Heat the vegetable oil in a skillet. 
• Clean the wings(disjointing if you prefer smaller pieces--I do)
• And fry until golden brown.
• Set aside and keep warm.
• In a saucepan, dissolve the jaggery or sugar in the vingar over low heat.
• Cook until it is a thick syrup.
• Then add the chilli powder, garlic, ginger, cardamom seeds, cloves, and cinnamon stick; adjust the chilli powder to make it more firey to taste.
• continue cooking over low heat.
• Add salt and stir Continually so that mixture doesn't stick to pan.
• Cook slowly over low heat for 20 minitues.
• Blend the sauce with the wings, coating them thoroughly, and serve hot.
• The cinnamon and cloves are *not* removed before serving.

If you faced any problem, please contact chef leo through commenting below. So Let's Taste!