Egg Curry

Ingredients:-

• 3 or 4 eggs
• sliced onion
• 1 green pepper sliced
• 1 clove garlic
• curry leafs and rampe
• 1 Tbsn cooking oil
• red chillie powder
• unroasted curry powder
• turmeric powder
• vinegar or tamarind
• sliced tomato
• salt to taste 

Method:-

• Heat a pan and add 1 tbsn cooking oil.
• Now add sliced onions and stir till it turns gold brown.
• Then add chopped garlic, sliced green chillie, curry leaves and rampe and stir well.
• Add a little turmeric powder and red chillie powder.
• You will get a nice aroma.
• Now add a little water and let it simmer.
• Then add salt, sliced tomato, Vinegar or tamarind and coconut milk and make a nice curry.
• Now break the eggs  one by one and drop it to the curry mix and cook well.
• While the eggs are cooking add a little salt and red chillie powder on top of it.

Any problem, contact cheff leo through commenting below!  Hmmm, So, Let's enjoy!