Ingredients:-
- 1 Lb Chicken Wings (to Serve 2-4 people)
- 2 C Vegetable Oil For Frying
- 1 C Cider Vinegar
- 1 1/2 C Jagger y*
- 2 Tb Chili Powder
- 2 Tb garlic; chopped
- 2 Tb ginger root ; Minced
- 5 Cardamom Seeds
- 5 Whole Cloves
- 1 one-inch piece cinnamon stick
- 2 Tb Salt
- Heat the vegetable oil in a skillet.
- Clean the wings(disjointing if you prefer smaller pieces--I do)
- And fry until golden brown.
- Set aside and keep warm.
- In a saucepan, dissolve the jaggery or sugar in the vingar over low heat.
- Cook until it is a thick syrup.
- Then add the chilli powder, garlic, ginger, cardamom seeds, cloves, and cinnamon stick; adjust the chilli powder to make it more firey to taste.
- continue cooking over low heat.
- Add salt and stir Continually so that mixture doesn't stick to pan.
- Cook slowly over low heat for 20 minitues.
- Blend the sauce with the wings, coating them thoroughly, and serve hot.
- The cinnamon and cloves are *not* removed before serving.
