Godhamba Rotti

Ingredients:-

• 2 Cups All Purpose flour
• 1 Tsp Table salt
• 1-2 Cups Warm Water
• Vegetable Oil

Method:-

• Mix the salt & flour well in a mixing bowl
• Add 3-4 tbs vegetable oil. Mix well.
• Add warm water gradually while mixing the flour to form dough that does not stick to the sides of the bowl.
• Knead the dough for a few minutes until soft.
• Make into four separated balls.
• Slightly flatten the balls and generously coat with vegetable oil, leave it in the mixing bowl.
• Cover the bowl and let it stand for 4-5 hours.
• Grease a frying pan with a little oil and heat.
• Meanwhile, take each ball of flour and flatten it to a thin circle or square.
• Put it on to the hot frying pan and cook, turning on both sides.
• serve with hot curry.

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