Milk Toffee

Ingredients:-

• 1 can of 300 ml Condensed Milk
• 300 g sugar
• Vanilla essence
• Rose essence and 
• 25g cashew (finely chopped)
• 2 table spoons of butter
• 2 table spoons of water

Method:-

• Butter a flat tray and keep it on a side.
• Add the sugar to a large saucepan on stove top. Add 2 table spoons of water and stir well for 3-4 minutes then add the condensed milk. Keep stirring for 15 minutes while adding the cashew, half a tea spoon of Vanilla essence and 2-4 drops of rose essence. When the mixture starts to get thick, add 1 tbsp butter and stir up to about 5 minutes. Take off stove top and pour the thick mixture on to the tray we set aside earlier. Spread and flatten using a spatula or the back of a spoon.
• Leave until hardened and cut in to small pieces of your choice.

If you faced any problem while cooking, please contact chef leo through commenting on below comment box, Good luck!